Roasted Garlic Jam
Garlic can be subtle and sweet, or it can be a big bully with acrid undertones. Its behavior depends on how it's cooked and in what company. Here, it cozies...
Author: Molly O'Neill
Skordalia
This Balkan version of Skordalia is a pungent puree made with garlic, potato, walnuts and olive oil. It's very closely related to the Turkish tarator sauce....
Author: Martha Rose Shulman
Chicken Liver Mousse
Author: Pete Wells
Basic Hummus Dip
Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
Author: Janna Gur
Cauliflower and White Bean Brandade
Author: Molly O'Neill
Fish Sauce Dip
Author: Molly O'Neill
Shrimp Sauce
Author: Nancy Harmon Jenkins